Tuna Sandwich Spread

  My Version

A little time consuming, yet, a simple sandwich spread. If you do not like tuna, you can very well substitute it with chicken or you can skip tuna and make it with the rest of the ingredients.

Ingredients :
Light meat Tuna (canned or fresh)	-		160g
Egg white (boiled)	-		of 2 eggs
Cucumber (seeded)	-		1 large
Celery (young stem)	-		30cm stick
Parsley	-		6-7 stems
Lemon juice	-		of 1 lemon
Mayonnaise	-		1/2 cup or more
Crushed black pepper	-		1/2 teaspoon
Salt	-		To taste.

Preparation Method :

If you are using canned tuna, use light meat tuna in water. Strain the water and drop into boiling water and boil for 5 minutes and strain out all the water. Seed Cucumber. Boil eggs and remove the yolks and wash out the yolk stains. In a food processor, coarsely chop all the ingredients. If made hygienically, this spread can be refrigerated for up to 2-3 days in tight containers. My photos will explain the rest. This spread can also be used as a dip. Try it.