Upma

Exclusively my version

I know many who hate Upma. But try this one, it's a twist from the traditional method. I myself never liked it as a child. Maybe that was why I tried figuring out why and developed this personalized style. I have a spicy version and a sweet version. This is the spicy version.

Ingredients :
Semolina	-		1 cup
Coconut oil	-		2 tablespoons
Mustard seeds	-		1/2 teaspoon
Cumin seeds	-		1/2 teaspoon
Asafoetida powder	-		a pinch
Dried red chillies	-		2-3 nos.
Curry leaves	-		2 stems
Peanuts	-		2 tablespoons
Ginger, finely chopped	-		1/2 teaspoon
Green chilli	-		1 no.
Carrots	-		1/2 cup
Beans	-		1/2 cup
Salt	-		To taste
Turmeric powder	-		1/4 teaspoon
Kasoori methi	-		1 teaspoon
Water	-		2 cups

I like my upma dry and colourful :) Yup, when I say colourful, I mean with some fresh carrots and beans. I've heard some people ask, "what's curry for upma?" I can't figure why we need curry with upma. It's delicious as it is. I like it with banana and a cup of strong tea. 

Preparation Method :

In a wok, heat coconut oil. Crackle the mustard seeds. Add the cumin seeds, asafoetida powder, dried red chillies, curry leaves and peanuts. Sauté for a minute. The magical tempering Then add the ginger, green chilli and vegetables. Add some salt and turmeric powder.  Add the kasoori methi and sauté for 2 minutes on medium-high. Then, pour in the water and let it boil. Once the water boils, add the semolina and stir vigorously until the semolina absorbs all the water. Then, keep sautéing for a minute or two.  Upma Ready!!

My house smells so good already.. Mmm..  :) You can garnish with fresh chopped coriander leaves or just serve it like this. Like I said, try with banana and tea.

I can guarantee this will be a super hit. What are you waiting for? Try it right away!

Serves 3-4